Kay's Dinner Delivery

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It's 2021! Let Kay Catering's delicious dinner delivery service help you get a jump on your new year's  to-do list by taking care of weekday dinner prep. Both main dishes and a la carte items are available. Deliveries now offered both Mondays and Wednesdays!

Kay's dinner menu for 4/19 and 4/21

Mon: Turkey and Pinto Bean Chili


Served with Pico de Gallo Salsa, Cheddar Cheese, and Tortilla Chips

Wed: Izakaya Style Grilled Flank


Served with Miso Butter, pickled cucumber and Korean Radish, served with Steamed Jasmine Rice

a la carte (wednesday only):

  • Sausage breakfast sandwich, $5

  • Beef Empanadas (2 pieces), $12

  • Chicken Teriyaki and rice, $11

  • Teriyaki Tofu and rice, $12

  • Cherry Tomato Mozzerella Salad, $15

  • Tempura Veggie(serves 2), $14

  • Miso Soup (single serving), $5

  • Tuna and Egg Spinach Wrap $12

Place Your Order

For the week of

Number of Monday Meals


Number of Wednesday Meals


Pick Up Location

Your Name




Your Email

If this is your first order, please include your delivery address in the comments section.  Thank you!

A La Carte Items &

General Comments

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Learn About the Program
  • Dinners are offered on Mondays and Wednesday evenings including a la carte options on Wednesdays

  • Menus, cooking instructions and tips are located on the dinner delivery tab on bottom of page

  • Meals include an entree, a grain dish and a vegetable dish.  You will need about 5-20 minutes to heat or cook the entree

  • Prices range between $15.95 and $19.95 per person, based on market price

  • There is a $5-6 home-delivery fee

  • The home delivery zone includes but not restricted to: 98125, 98115, 98105, 98112, 98144, 98040, 98004, 98039, 98033, 98074, 98075,98109,  98103, 98104, 98033, 98102, 98027, 98199, 98117, 98122, 98117, 98121

  • Invoices are sent at the end of each month based on your orders.  Bank transfers, Checks, and Venmo accepted.

See This Week's Preparation Instructions

Mon: Turkey and Pinto Bean Chili

Heat Chili up in microwave for 1.5-2 min or in a small pot until warmed. Garnish with Pico de Gallo and Cheddar Cheese. Enjoy with chips.

Wed: Izakaya Style Grilled Flank

Heat in oven at 350 for 15 min.

See Last Week's Preparation Instructions

Mon: Mongolian Chicken Tenders

Heat in all items in the oven at 350 for 15 min.

Wed: Gochujang Pulled Pork Sandwich

Toast bun on pan with a bit of butter and set aside. Using same pan heat up the pork. Top each bun with the pork and garnish with the coleslaw, onions, and cucumber.