Kay's Dinner Delivery

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It's 2021! Let Kay Catering's delicious dinner delivery service help you get a jump on your new year's  to-do list by taking care of weekday dinner prep. Both main dishes and a la carte items are available. Deliveries now offered both Mondays and Wednesdays!

Kay's dinner menu for 4/19 and 4/21

Mon: Turkey and Pinto Bean Chili

$13.95

Served with Pico de Gallo Salsa, Cheddar Cheese, and Tortilla Chips

Wed: Izakaya Style Grilled Flank

$19.95

Served with Miso Butter, pickled cucumber and Korean Radish, served with Steamed Jasmine Rice

a la carte (wednesday only):

  • Sausage breakfast sandwich, $5

  • Beef Empanadas (2 pieces), $12

  • Chicken Teriyaki and rice, $11

  • Teriyaki Tofu and rice, $12

  • Cherry Tomato Mozzerella Salad, $15

  • Tempura Veggie(serves 2), $14

  • Miso Soup (single serving), $5

  • Tuna and Egg Spinach Wrap $12

Place Your Order

For the week of

Number of Monday Meals

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Number of Wednesday Meals

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Pick Up Location

Your Name

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First

Last

Your Email

If this is your first order, please include your delivery address in the comments section.  Thank you!

A La Carte Items &

General Comments

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Learn About the Program
  • Dinners are offered on Mondays and Wednesday evenings including a la carte options on Wednesdays

  • Menus, cooking instructions and tips are located on the dinner delivery tab on bottom of page

  • Meals include an entree, a grain dish and a vegetable dish.  You will need about 5-20 minutes to heat or cook the entree

  • Prices range between $15.95 and $19.95 per person, based on market price

  • There is a $5-6 home-delivery fee

  • The home delivery zone includes but not restricted to: 98125, 98115, 98105, 98112, 98144, 98040, 98004, 98039, 98033, 98074, 98075,98109,  98103, 98104, 98033, 98102, 98027, 98199, 98117, 98122, 98117, 98121

  • Invoices are sent at the end of each month based on your orders.  Bank transfers, Checks, and Venmo accepted.

See This Week's Preparation Instructions

Mon: Turkey and Pinto Bean Chili

Heat Chili up in microwave for 1.5-2 min or in a small pot until warmed. Garnish with Pico de Gallo and Cheddar Cheese. Enjoy with chips.

Wed: Izakaya Style Grilled Flank

Heat in oven at 350 for 15 min.

See Last Week's Preparation Instructions

Mon: Mongolian Chicken Tenders

Heat in all items in the oven at 350 for 15 min.

Wed: Gochujang Pulled Pork Sandwich

Toast bun on pan with a bit of butter and set aside. Using same pan heat up the pork. Top each bun with the pork and garnish with the coleslaw, onions, and cucumber.