Kay's Dinner Delivery

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Kay’s Catering would love to help your family during the coronavirus crisis by delivering fresh, healthy meals to your doorstep. Both main dishes and a la carte items are available. Deliveries are on Wednesdays. Let us cook for you!

Kay's Wednesday Dinner 6/3

Korean Taco Night

$16.95

Favorite of many! This dish come with grilled chicken, Kimchi Rice, Asian Coleslaw, Cucumber Kimchi, Special K Sauce and Tortillas. Build your own tacos.

No a la carte this week

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Learn About the Program

Dinners are offered on Wednesday evenings.

Menus, cooking instructions and tips are sent out each week in email.

Meals include an entree, a grain dish and a vegetable dish. You'll need about 20 minutes to cook the entree, with simple instructions provided.

Prices range between $14.95 and $16.95 per person , based on market price.

There is a $5 home-delivery fee or pick-up is free at the University Child Development School or the Billings school.

The home delivery zone extends from the Shoreline Highlands in the north to Madison Park in the south and Mercer Island in the east to Puget Sound in the west.

Bills are sent at the end of each month based on your orders. Cash, check credit cards or PayPal accepted.

Please Contact Kay to to get set up before placing your first order.

See This Week's Preparation Instructions

Korean Taco Night

Heat up chicken, kimchi rice, and Tortillas in microwave or oven. Build your tacos to your liking.

See Last Week's Preparation Instructions

Pork Adobo

Heat Adobo in small pot in medium heat until warm. Heat rice in microwave with a tablespoon of water over rice.

Veggie Stir-Fry:

Use a large pan add oil and heat pan on Med. When oil is hot add all the veggies. Add a few tablespoons of water to allow steaming and cooking. Add sauce plus 1 or 2 waters using emptied sauce container. Using more water makes less salty. Stir-fry for 5-7 min until cooked through. Enjoy with your dinner.