Kay's Dinner Delivery

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Kay’s Catering would love to help your family during the coronavirus crisis by delivering fresh, healthy meals to your doorstep. Both main dishes and a la carte items are available. Deliveries are on Wednesdays. Let us cook for you!

Kay's Wednesday Featured Menu 4/1

Bibimbap with side soup

$16.95

Popular healthy Korean dish with an assortment of sautéed zucchini, carrots, sprouts, pickled radish, and fresh mixed greens on top of rice and marinated Ribeye Beef. (Shiitake mushroom can be substituted for vegetarian option)

Survival Meal Kit, a la carte

- House Salad, $5

- Faisi do do Chili, $8

- Kimchi Jalapeno Cheddar Corn Bread, $4

- Spicy Ginger Pork (8oz) with side Gochujang Sauce, $9

- Honest Biscuit with Beecher's Cheese, $5

- Teriyaki Chicken and Rice with side Kimchi, $10

- Sesame Asian Noodle Salad with fresh Vegetables, $6

- School House 12" Cheese Pizza, $10 (add pepperoni, $1)

- Jo's Peach Crumble, $18

- Casey's Flourless Chocolate Cake, $22

Please note any Survival Meal Kit items you'd like to order in the a la carte/comments section of order form, below.

Place Your Order

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Learn About the Program

Dinners are offered on Wednesday evenings.

Menus, cooking instructions and tips are sent out each week in email.

Meals include an entree, a grain dish and a vegetable dish. You'll need about 20 minutes to cook the entree, with simple instructions provided.

Prices range between $14.95 and $16.95 per person , based on market price.

There is a $5 home-delivery fee or pick-up is free at the University Child Development School or the Billings school.

The home delivery zone extends from the Shoreline Highlands in the north to Madison Park in the south and Mercer Island in the east to Puget Sound in the west.

Bills are sent at the end of each month based on your orders. Cash, check credit cards or PayPal accepted.

Please Contact Kay to to get set up before placing your first order.

See This Week's Preparation Instructions

Bibimbap with side soup

warm up rice, meat (or shiitake mushrooms), and soup in microwave 2-3 min. Fry egg with sunny side up. Good to have yolk soft.

In large personal bowl place small amount of rice, a bit of each of the items in the kit including the mixed greens. Top with fried egg. Drizzle gochujang sauce and mix.

Enjoy soup on the side with your bibimbap!

See Last Week's Preparation Instructions

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Last week's meal prep instructions